It’s recipe day for my dinner club. We have something really fun planned this month and I think you’re going to like it. We’re hosting a chowderfest, just in time for chilly weather. I made the best roasted corn and shrimp chowder crockpot recipe and can’t wait to share it with you!
And, it’s a contest, so you get to pick your favorite chowder and vote for the winner.
If you have an abundance of basil in your garden, pesto is a great way to use it. Let me show you how to make late summer harvest basil pesto.
This recipe is so delicious and I love to make a lot at one time, and freeze it.
Hey friends, it’s recipe day for my dinner club group! We have a wonderful menu to go along with our Fall Garden Party. I made the best sundried tomato, spinach and chicken pasta and can’t wait to share the recipe with you.
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It’s recipe day for our backyard barbeque! We have a great menu line up and I’m going to share how to make the most heavenly potato salad with you!
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In honor of peach season in the South, I’m sharing a recipe for a delicous easy southern peach bread with fresh peaches.
Do you love fresh peaches?? Oh good, me too!
Are you ready for a yummy Hawaiian luau themed menu?? It’s recipe day for my dinner club group, and we’ve got some great ones for you. I made a refreshing pineapple basil cocktail I can’t wait to share with you!
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Do you love a good southern recipe? Oh good, ’cause I’ve got the best old fashioned banana pudding served in a jar recipe!!
It’s menu day for my monthly dinner club, and we’re sharing a full menu for hosting a Low Country Boil.
I had the dessert portion of the menu this month, and thought this old fashioned banana pudding would be the perfect addition to my southern shrimp boil party.
These easy parmesan rosemary shortbread crackers were the perfect addition to my tea party brunch for girlfriends!
It’s menu/recipe day for my monthly dinner club group and this month we’re hosting a tea party.
And guess what, you’re invited!
I recently hosted a garden inspired brunch for a friend’s birthday. I made these yummy muffins and want to share how to serve easy carrot muffins for a garden party.
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It’s recipe day for my monthly dinner club, and today we’re sharing a wonderful brunch menu with you. My recipe is a simple and delicious veggie brunch quiche.
I’ve been making this quiche recipe for as long as I can remember, and it’s still my very favorite quiche.