Easy Southern Peach Bread with Fresh Peaches

loaf of peach bread on oval white platter with fresh peaches and leaves beside plate

In honor of peach season in the South, I’m sharing a recipe for a delicous easy southern peach bread with fresh peaches.

Do you love fresh peaches?? Oh good, me too!



My peach tree was filled this year. I was so excited to have so many, but then I had to figure out what to do with all of them.

I remembered a recipe that I used to make, and thought it would be fun to bake some loaves of peach bread to take to friends.

A loaf pan that is for 4 mini loaves, is perfect for making several loaves at one time.

peach quick bread ingredients

woven basket filled with fresh peaches and peach leaves

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1 cup fresh peaches, peeled & chopped
1/2 cup oil
1/2 sugar
2 eggs
1/2 cup sour cream
1 teaspoon vanilla
1 1/2 cup flour
1/2 teaspoon salt
1 teaspoon baking soda

peach bread recipe

4 slot mini loaf pan with peach bread batter in each one

Preheat oven to 350 degrees.

Grease loaf pans. (this recipe will make 4 small loaves or 1 large loaf)

In a mixing bowl (I used my stand mixer bowl), combine the peaches, oil, sugar, sour cream, eggs, and vanilla.

Add in the flour, baking soda, and salt and mix until just combined with wet ingredients.

Pour batter evenly into greased loaf pans.

Bake for 25-30 minutes for mini loaves, or 50-55 if making large loaf.

4 slot mini loaf pan with peach bread in each one

This bread is so moist and delicous, not to mention super easy to make.

Just pop these beautiful loaves out, wrap them up and you have a sweet gift for a friend or neighbor.

Or, you can make it in 1 large loaf pan for your own family.

loaf of peach bread with 2 slices cut on oval white platter with fresh peaches and leaves beside plate

It makes a great breakfast bread, because it’s not overly sweet.

I hope you enjoyed this recipe for “Easy Southern Peach Bread with Fresh Peaches”. I would love to know if you try it!

blessings,

loaf of peach bread on oval white platter with fresh peaches and leaves beside plate

Easy Southern Peach Bread

This recipe is so moist and delicous! Super easy to make and is a great gift for friends and neighbors.
Prep Time 15 mins
Cook Time 30 mins
Course bread
Cuisine American
Servings 4 mini loaves

Ingredients
  

  • 1 cup fresh peaches, peeled and chopped
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Grease 4 mini loaf pans or 1 large loaf pan.
  • In a mixing bowl, combine peaches, oil, sugar, eggs, sour cream and vanilla.
  • Add flour, baking soda, and salt just until combined.
  • Pour into greased loaf pans, and bake mini loaves for 25-30 minutes or large loaf for 50-55 minutes.
Keyword breakfast, breakfast bread, peach bread,, quick bread, sweet bread

Be sure and Pin It to remember it….

pinterest graphic for fresh peach bread

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6 thoughts on “Easy Southern Peach Bread with Fresh Peaches

  1. This sounds amazing! I have never heard of peach bread. I’m definitely going to have to try it. Hugs to you.

    1. It’s really good! Very moist and so easy to make.

  2. This does sound amazing! I’m with Renae, I have never heard of peach bread.

    Pinned

    1. It’s so moist and delicious Cindy! I hope you get to try it.

  3. Lesa L Gage says:

    Sounds so summer yummy! Thanks for sharing!

    1. It’s so good, and easy to make!

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