It’s menu day for my monthly dinner club group, and we have some great recipes for you! I have the drink this month, and I want to show you how to make a sparkling rosemary infused cocktail.
This recipe is basically a French 75, but with a bit of a twist, because I added a rosemary simple syrup.
If you are coming over from Simply 2 Moms, welcome! I’m so glad you are joining us!
Didn’t their Salted Caramel Cheesecake Shooters look amazing?? I cannot wait to try those!
We decided on an appetizer menu for our New Year’s Eve party. This will make it easier for guests to mingle and eat.
Finger foods and cocktails……
our New Year’s eve menu
ingredients for my sparkling rosemary infused cocktail
Prosecco or Champagne
1 – 2 ounces Gin (depending on your personal taste)
1/2 ounce Lemon Juice
1/2 ounce Rosemary Simple Syrup (recipe below)
how to make a french 75 infused with rosemary
You will add your gin, lemon juice, rosemary infused simple syrup and some ice into a cocktail shaker.
Shake well and strain into a champagne flute.
Top off with prosecco or champagne.
Add a sprig of rosemary or lemon slice for garnish.
how to make rosemary simple syrup
Add 1 cup sugar and 1 cup water to a saucepan.
Bring to a boil and add 4-5 sprigs of rosemary.
Remove from the heat and let cool.
Pour the mixture through a strainer and discard rosemary sprigs.
You can store the simple syrup in an airtight container in the refrigerator for up to a month.
This syrup is also great in iced or hot tea, lemonade and lots of other beverages.
I hope you enjoyed reading how to make a sparkling rosemary infused cocktail! Let me know if you try it, I would love to hear what you think!
Up next on our recipe tour is Stacy from Bricks N Blooms with an amazing appetizer recipe!
Be sure and stop by and see all of my friends amazing recipes this month. Click the link on each photo to see the post and recipe.
blessings and happy holidays,
You can print this recipe and save for later……
Sparkling Rosemary Infused Cocktail
- 1-2 ounces gin personal taste
- 1/2 ounce lemon juice
- 1/2 ounce rosemary simple syrup
- prosecco or champagne
- 1 cup sugar
- 1 cup water
- 4-5 sprigs rosemary
- For the Simple Syrup
- Add 1 cup sugar and 1 cup water to a saucepan.
- Bring to a boil, then add rosemary sprigs.
- Take off of heat and let cool.
For the Cocktail
- Add 1-2 ounces Gin (personal taste), 1/2 ounce lemon juice and 1/2 ounce simple syrup to a cocktail shaker.
- Add ice and shake.
- Strain into a champagne flute.
- Top off with prosecco or champagne.
- Add rosemary sprig or lemon slice for garnish.
Be sure and Pin It to remember it…..
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