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Sundried Tomato, Spinach and Chicken Pasta
A super easy and delicious pasta dish that is perfect for a weeknight meal or special occasion dinner.
Course Main Course
Cuisine Italian
Keyword chicken, chicken pasta,, creamy pasta dish, pasta,
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Servings 8 servings
Cost 10
- 1 lb. fettucine
- 4 chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 8 ounces mushrooms
- 3 cups fresh spinach
- 3/4 cup sundried tomatoes
- 1 1/2 cup heavy cream
- 1/4 cup parmesan
Cut chicken into bite size pieces.
Season chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Saute' chicken in 2 tablespoons olive oil for 4-5 minutes, stirring occasionally.
Rough chop mushrooms, and tear spinach into small pieces.
Add mushrooms and spinach to chicken mixture and cook another 3-4 minutes.
Add sundried tomatoes and cook 1 more minute.
Add 1 1/2 cup heavy cream and cook 3-4 minutes until mixture slightly thickens.
Add 1/4 cup parmesan and cook just until melted and turn heat off.
Drain fettucine.
Mix fettucine and chicken mixture in large serving bowl.