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loaf of peach bread on oval white platter with fresh peaches and leaves beside plate

Easy Southern Peach Bread

This recipe is so moist and delicous! Super easy to make and is a great gift for friends and neighbors.
Prep Time 15 mins
Cook Time 30 mins
Course bread
Cuisine American
Servings 4 mini loaves


  • 1 cup fresh peaches, peeled and chopped
  • 1/2 cup oil
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • Preheat oven to 350 degrees.
  • Grease 4 mini loaf pans or 1 large loaf pan.
  • In a mixing bowl, combine peaches, oil, sugar, eggs, sour cream and vanilla.
  • Add flour, baking soda, and salt just until combined.
  • Pour into greased loaf pans, and bake mini loaves for 25-30 minutes or large loaf for 50-55 minutes.
Keyword breakfast, breakfast bread, peach bread,, quick bread, sweet bread