mix 1 1/2 cups graham cracker crumbs with 1/4 cup sugar and 4 tablespoons butter.
press into bottom of parfait glass.
For Pie Filling:
Mix sugar and flour together, then add milk and mix well with wire whisk.
Add egg yolks, and beat well.
Microwave 5 minutes on high, then stir.
Microwave for another 3-5 minutes, depending on your microwave. You want the consistency of pudding.
Stir, then add 2 tablespoons butter, 1 teaspoon vanilla and 3/4 cup coconut flakes,
Let cool before adding to your parfait glasses.
For topping and additional parfait layer:
Beat 1 pint whipping cream and 1/4 cup sugar with hand or stand mixer until firm. If you want a sweeter whipping cream add 1/2 cup sugar.
To assemble parfaits:
Press crust into bottom of glasses with a tart stamper.
Add a layer of pie filling, then a layer of whipped cream.
Repeat layers, ending with whipped cream.
Toasted Coconut Topping:
Put a layer of coconut flakes on a microwavable plate.
Microwave in 30 second intervals, stirring between so it doesn't burn.
The coconut will begin to toast. Mine took about 5 minutes total.
Top your mini parfaits with toasted coconut.