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coconut pie mini parfait in clear glass vintage juice glass standing on top of layered white plates with snowflake ornament in background

Coconut Pie Mini Parfaits

This recipe is SO easy and yummy! It is a microwave pie filling and you can make these in minutes!
Prep Time 14 mins
Cook Time 10 mins
Course Dessert
Servings 8 parfaits

Ingredients
  

  • 1 1/2 cup graham cracker crumbs for crust
  • 1/4 cup sugar for crust
  • 4 tablespoons butter for crust
  • 1 cup sugar for filling
  • 2 cups milk for filling
  • 3 egg yolks for filling
  • 2 tablespoons butter for filling
  • 1 teaspoon vanilla for filling
  • 3/4 cup coconut flakes for filling
  • 1 pint whipping cream filling and topping
  • 1/4 cup sugar filling and topping

Instructions
 

  • For Crust:
  • mix 1 1/2 cups graham cracker crumbs with 1/4 cup sugar and 4 tablespoons butter.
  • press into bottom of parfait glass.
  • For Pie Filling:
  • Mix sugar and flour together, then add milk and mix well with wire whisk.
  • Add egg yolks, and beat well.
  • Microwave 5 minutes on high, then stir.
  • Microwave for another 3-5 minutes, depending on your microwave. You want the consistency of pudding.
  • Stir, then add 2 tablespoons butter, 1 teaspoon vanilla and 3/4 cup coconut flakes,
  • Let cool before adding to your parfait glasses.
  • For topping and additional parfait layer:
  • Beat 1 pint whipping cream and 1/4 cup sugar with hand or stand mixer until firm. If you want a sweeter whipping cream add 1/2 cup sugar.
  • To assemble parfaits:
  • Press crust into bottom of glasses with a tart stamper.
  • Add a layer of pie filling, then a layer of whipped cream.
  • Repeat layers, ending with whipped cream.
  • Toasted Coconut Topping:
  • Put a layer of coconut flakes on a microwavable plate.
  • Microwave in 30 second intervals, stirring between so it doesn't burn.
  • The coconut will begin to toast. Mine took about 5 minutes total.
  • Top your mini parfaits with toasted coconut.
Keyword coconut pie, dessert, parfait,, pie recipe