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slice of brunch quiche on white salad plate stacked on white dinner plate on top of egg crate for plate charger birds nest beside plate with fork on left side of plate and strawberry beside quiche slice overhead view

Veggie Brunch Quiche

Super easy and delicious quiche that is great for any occasion.
Prep Time 15 mins
Cook Time 35 mins
Course Main Course
Cuisine American
Servings 8 servings


  • 1 deep dish pie shell
  • 2 tablespoons butter
  • 1/2 cup chopped broccoli florets
  • 3-4 chopped green onions
  • 1/2 cup chopped mushrooms
  • 1 cup monterrey jack cheese shredded
  • 4 eggs beaten
  • 1 pint half and half
  • 2 tablespoons flour


  • Saute the vegetables in the butter for 6-8 minutes or until softened.
  • Pour vegetables into unbaked pie crust.
  • Add shredded cheese to top of veggies.
  • In another bowl, beat eggs, then add half 'n half and flour.
  • Mix until smooth, then pour over vegetable mixture.
  • Bake at 450 degrees for 10 minutes.
  • Reduce heat to 350 degrees and continue cooking for 20-25 minutes or until set in center.


You can use a frozen pie crust or use your own recipe.
It's easy to adapt this recipe by changing up the vegetables, add a meat, change up the cheese, etc. 
Keyword breakfast, brunch, lunch, main dish, quiche