Veggie Brunch Quiche
Super easy and delicious quiche that is great for any occasion.
- 1 deep dish pie shell
- 2 tablespoons butter
- 1/2 cup chopped broccoli florets
- 3-4 chopped green onions
- 1/2 cup chopped mushrooms
- 1 cup monterrey jack cheese shredded
- 4 eggs beaten
- 1 pint half and half
- 2 tablespoons flour
Saute the vegetables in the butter for 6-8 minutes or until softened.
Pour vegetables into unbaked pie crust.
Add shredded cheese to top of veggies.
In another bowl, beat eggs, then add half 'n half and flour.
Mix until smooth, then pour over vegetable mixture.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees and continue cooking for 20-25 minutes or until set in center.
You can use a frozen pie crust or use your own recipe.
It's easy to adapt this recipe by changing up the vegetables, add a meat, change up the cheese, etc.