How To Make Delicious Roasted Rosemary Cashews

clear glass jar with wooden lid filled with rosemary cashews black/white striped ribbon abound and tag for rosemary cashews sprig of rosemary tucked in ribbon

Do you like cashews?? Well, if you do and especially if you like rosemary, follow along and I’ll show you how to make delicious roasted rosemary cashews!!

I found this recipe several years ago and made them for Christmas gifts for friends.

They are delicious, but addictive!

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ingredients for rosemary cashews

1 pound raw cashews

1 tablespoon melted butter

2 tablespoons fresh rosemary, minced

1 teaspoon kosher or sea salt

1/2 teaspoon cayenne pepper, optional

directions for rosemary cashews

Preheat oven to 350 degrees.

Spread the cashews in a single layer on a rimmed baking sheet and roast for 5 minutes.

While the nuts are roasting, chop your rosemary and melt the butter.

In a glass bowl, combine butter, rosemary, salt and cayenne pepper.

As soon as the cashews come out of the oven, add them to the glass bowl and toss them in the mixture until coated.

Serve them warm, then store in an airtight container.


Be sure and print the recipe to save for later!!

clear glass jar with wooden lid filled with rosemary cashews black/white striped ribbon abound and tag for rosemary cashews sprig of rosemary tucked in ribbon

Rosemary Cashews

these rosemary cashews are simple to make, delicious, and addictive. They make a wonderful gift for friends and family!
Prep Time 10 mins
Cook Time 5 mins
Course Snack

Ingredients
  

  • 1 pound raw cashews
  • 2 tablespoons fresh rosemary, minced
  • 1 tablespoon melted butter
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 teaspoons kosher or sea salt

Instructions
 

  • Preheat oven to 350 degrees.
  • Spread the cashews in a single layer on a rimmed baking sheet.
  • Roast for 5 minutes.
  • While the nuts are roasting, combine butter, rosemary, salt and cayenne pepper.
  • As soon as the cashews come out of the oven, add them to the glass bowl and toss in the butter mixture until coated.
  • Serve them warm, then store in an airtight container.
Keyword gift, nut snack, rosemary

I love to find cute jars, and make a fun label and gift these to friends and family during the holidays.

I cut brown card stock and use my Dymo label maker to make my labels. Cut a hole with a hole punch in the corner and tie with a ribbon.

clear glass mason jar filled with rosemary cashews brown/white striped ribbon abound and tag for rosemary cashews sprig of rosemary tucked in ribbon



For a finishing touch, I add a sprig of rosemary. If you don’t grow your own rosemary, it is typically available in the produce section at most grocery stores.

Keep a few jars on hand for last minute hostess gifts. They are always a hit!!



I hope you’ve enjoyed this recipe for how to make delicious roasted rosemary cashews. If you try it, let me know. I love to hear from you!

And I would love for you to follow me on Pinterest, and Instagram.

blessings,
michele

If you enjoyed the post, be sure and Pin it to Remember it…..

Pinterest pin for easy and delicious rosemary cashews in glass jar with gift tag and sprig of rosemary

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If you love rosemary, you might like this Citrus Rosemary Cocktail……

champagne flute with citrus rosemary cocktail. Lemon wedge on the side of glass for garnish and a sprig of rosemary inside the glass


2 thoughts on “How To Make Delicious Roasted Rosemary Cashews

  1. This sounds amazing! I can’t wait to try it.

    1. It really is SO good Renae!!

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