How To Make The Most Delicious Beer Bread – 3 Ingredients

loaf of beer bread with a few slices cut sitting on white rectangle platter on wood table top with rosemary sprig beside it and fabric napkin beside platter with a spreader on top of napkin

Do you love bread as much as I do?? I think it is my biggest food tempation! So….. I want to show you my favorite recipe and how to make the most delicious beer bread – 3 ingredients!!


If you are new here, welcome!! And if you have been around a while, I’m so happy you are here and I truly appreciate you!

flatlay view of baked beer bread in long narrow white ceramic loaf pan sitting on wood surface

This bread is SO delicious with soups and stews during the winter months, and it makes amazing toast.

It takes like delicious yeast bread without going to the trouble of waiting for the bread to rise, kneading, waiting for it to rise again and so on.

I love to slather it with butter and sprinkle a little rosemary salt on it.

glass jar with clamp lid filled with rosemary salt tied with twine sprigs of rosemary tucked in and brown paper tag with black label on tag


But it’s also amazing with apricot preserves, lemon curd, and I could keep going, but you get the idea.

It makes a wonderful gift for friends and neighbors. I like to make it in mini loaves, wrap it in parchment paper, tie with a ribbon and tuck in a sprig of herbs.

homemade bread wrapped in parchment paper and tied with twine and herbs and a flower tucked in

ingredients for beer bread

ingredients for beer bread bag of pillsbury self rising flour white measuring cup large clear cannister with sugar in it and a dos equis bottle of beer

3 cups self rising flour
1/4 cup sugar
1 bottle/can beer (it doesn’t really matter what kind. I typically use Dos Equis, Corona or Shiner)

directions for making delicious beer bread

Mix together flour, sugar and beer until well blended. I mix mine in my stand mixer, but certainly you can do it my hand or with a hand mixer.

Grease you loaf pan and pour batter in, distibuting it evenly.

I like to add about 3-4 tablespoons melted butter on top of the batter before I bake. This step is totally optional. It is delicious either way!

Bake at 350 degrees for 50-60 minutes, depending on your oven.

Let cool and enjoy!!

I typically make mine in a metal loaf pan. Full size if it is for my family or if I am entertaining. But, as I mentioned earlier I make in mini loaf pans occasionally, to give as gifts.

flatlay view of beer bread batter in long narrow white ceramic loaf pan sitting on wood surface


This past Christmas my sister in law gave me this white ceramic tea loaf pan, so I’ve been using that recently. I love the long an narrow shape of it.

Unfortunately, that particular pan isn’t available currently, but I have linked several that are a similar size, at the bottom of this post.

flatlay view of baked beer bread in long narrow white ceramic loaf pan sitting on wood surface


I hope you’ve enjoyed seeing how to make the most delicious beer bread – 3 ingredients. I would love to know if you try it!!

loaf of beer bread with a few slices cut sitting on white rectangle platter on wood table top with rosemary sprig beside it and fabric napkin beside platter with a spreader on top of napkin

I feel the calories piling on, just talking about it, but it is SO worth it!!

blessings,

loaf of beer bread with a few slices cut sitting on white rectangle platter on wood table top with rosemary sprig beside it and fabric napkin beside platter with a spreader on top of napkin

Easy Beer Bread

The easiest and most delicious beer bread with only 3 ingredients!
Prep Time 5 mins
Cook Time 55 mins
Course bread
Servings 1 loaf

Ingredients
  

  • 3 cups self rising flour
  • 1 bottle/can beer (doesn't really matter what kind. I typically use Dos Equis, Corona, or Shiner)
  • 1/4 cup sugar

Instructions
 

  • Mix flour, sugar and beer together until well blended.
  • I use a stand mixer, but you can certainly mix by hand or with a hand mixer.
  • Grease 1 large loaf pan or 3-4 mini loaf pans, and pour batter in, distributing batter evenly.
  • Bake at 350 degrees for 50-60 minutes depending on your oven.
Keyword bread, beer bread, quick bread

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15 thoughts on “How To Make The Most Delicious Beer Bread – 3 Ingredients

  1. Lynn Vogeler says:

    Looks so yummy and how easy! My weekend project.

    1. It really is delicious! Let me know if you try it!

  2. This sounds amazing, and so easy! Your pics are so beautiful. You are one talented lady! Hugs to you.

    1. And you are SO sweet! Thanks so much for the kind words! You should try this recipe, it is SO good!

  3. That bread looks amazing! I have all of the ingredients on hand so I’m sure I will be making it soon. I need a new loaf pan (I accidentally threw mine away during a kitchen purge!) Thanks for the links, Michele! Pinned.:)

  4. Leslie Watkins says:

    This looks amazing! And to add the rosemary salt…heavenly! I’m in love with that pan, too! Can’t wait to give this a try!

    1. Oh, good Leslie! I hope you love it as much as I do. It’s so easy to make and delicious too.

    1. Oh, then you must try this one! So easy and delicious!

    1. Oh, thank you Kim! It really is so easy and delicious! Have a wonderful week!

  5. Only 3 ingredients – Now that’s my kinda bread! Trying it out this week! Thank you for sharing this on Farmhouse Friday. Hope you can link up again soon.

    1. Of course, love your link party! And I hope you get a chance to try the bread!

  6. Terry Welch says:

    I made this last night for a Galatine dinner and with it being so easy to make who knew it would taste so amazing!!! I found an easy rosemary and salt recipe so I was able to spread some butter and sprinkle a bit of that on top and bake. That salt was the perfect touch 💕

    1. Oh, that sounds like an amazing addition! I keep rosemary salt on hand, so I will definitely try that. So glad you enjoyed it!

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