It’s menu day for my dinner club group, and this month it’s all about Thanksgiving recipes. I was responsible for the entree this time, so I wanted to share this slow cooker idea for cooking a turkey breast. I hope you will give this super easy and delicious crock pot turkey with cranberries a try. You won’t be disappointed!!
If you are coming over from Anne & AnnMarie at Simply 2 Moms, welcome! Didn’t their Savory Autumn Squash Soup look amazing?? I love soups, and can’t wait to try it!
I’m so glad you are here, and I hope you enjoy our tablescapes and menu this month.
If you missed my Thanksgiving tablescape, you can see that here. Be sure and follow the links at the bottom of the post to see lots of fall table inspiration.
This post contains affiliate links. You can see my full disclosure here.
And for more fall table inspiration you might like these. Click the link on the photo to see the details.
our Thanksgiving menu
Caramel Apple Cider Martini
Savory Autumn Squash Soup
Easy Crock Pot Turkey with Cranberries
Oven Roasted Green Beans with Bacon
Southern Style Cornbread Stuffing
Easy Apple Crisp
about this recipe for crock pot turkey with cranberries
First of all, let me say, I can’t believe how simple this recipe is!! This would be a great recipe for any weeknight meal, or it’s perfect for your Thanksgiving Day meal if you don’t want to roast a huge turkey in the oven.
The leftovers are amazing, and make the best turkey cranberry sandwiches.
I love to serve this with my homemade cranberry sauce on the side. It’s also a simple recipe and only 3 ingredients. You can see that recipe here.
salt & pepper
1 package onion soup mix
1 – 14 oz. can whole berry cranberry sauce
1/2 cup orange juice
1 tablespoon cornstarch
1 tablespoon water
Place turkey breast in crock pot.
Sprinkle salt and pepper over the turkey and rub it in.
In a mixing bowl combing onion soup mix, cranberry sauce and orange juice. Pour over the turkey. I also added a bit of water to the bottom of my crock pot.
Cook on low heat for about 6-7 hours. This may depend on your slow cooker. Mine cooked for 7 hours.
Take turkey out and place on serving dish. Cover with foil to keep it hot, while you prepare the sauce.
Skim the fat off the liquid in the crock pot. Pour the remaining liquid into a saucepan.
Mix together the cornstarch and water in a small bowl. Bring the liquid from the crock pot to a boil, then add cornstarch mixture and stir with a whisk until thickened.
It should take 3-4 minutes for it to thicken. You may need to reduce the heat to keep it from burning.
Pour gravy over the turkey and serve.
I hope you enjoy trying this super easy and delicious crock pot turkey with cranberries!!
Next up on the menu is Jen at Midwest Life and Style. Her Oven Roasted Green Beans with Bacon looks delicious!
Be sure and check out all of the amazing recipes this month! Click the link on each photo to see the recipe.
Be sure and print the recipe to use later.
Crock Pot Turkey with Cranberries
- 1 turkey breast
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can whole cranberry sauce
- 1 package onion soup mix
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 1 tablespoon water
- Place turkey breast in crock pot.
- Sprinkle turkey with salt and pepper and rub it in.
- In a mixing bowl, combine cranberry sauce, onion soup mix, and orange juice.
- Pour this mixture over the turkey.
- Cook on low for 6-7 hours. This may depend on your slow cooker. Mine cooked for 7 hours.
- Take turkey breast out, and place on a serving dish. Cover with foil while you prepare the gravy.
- Skim the fat off the liquid in the crock pot. Pour the remaining liquid into a saucepan.
- In a small bowl, mix cornstarch and water.
- Bring the sauce to a boil, then pour in the cornstarch mixture. Stir with a whisk until thickened. You may need to reduce the heat to prevent burning.It should take 3-4 minutes to thicken.
- Pour gravy over the turkey and serve.
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